There are five major groups of polyphenolic compounds found in apples: flavanols (catechin, epicatechin and procyanidins), phenolic acids (mainly chlorogenic acid), dihydrochalcones (phloretin glycosides), flavonols (quercetin glycosides) and anthocyanins (cyanidin). Green apples contain polyphenols that are anti-oxidative and help in battling effects of free radicals and assists in cellular regeneration. Rich in Vitamins E and C provides anti-ageing effects on the skin and helps minimize fine lines and visible signs of ageing.It contains retinol that promotes cellular growth in the skin. It also contains Niacin, which helps in quick absorption and retaining moisture.